If you’ve recently discovered you have a yeast intolerance or yeast allergy, you probably want to know what the best yeast free bread recipe is. The thing is, without yeast, bread doesn’t rise. Well, that’s not strictly true, because in this article I’m going to show you a great yeast free bread that rises just like normal bread.

With this yeast free bread recipe, you’ll still be able to enjoy eating bread like you did before. For example, you’ll still be able to have toast for breakfast and sandwiches for lunch.

Ingredients:

* 8 cups Spelt flour

* Half a teaspoon of salt

* 1/2 cup sesame seeds

* 2 tsp baking soda

* 1 tbsp blackstrap molasses

* 4 1/4 cups milk

Directions

1. Preheat your oven to 350 degrees F, and grease two 9 x 5 inch bread tins.

2. Mix the spelt flour, salt, sesame seeds, baking soda, molasses and milk in a big bowl. Once well blended, separate the batter into the bread tins.

3. Place in the oven and bake for 1 hour 10 minutes, or until golden brown on top. Placing a tin of the same size over the top will give it a nice crust.

What is blackstrap molasses?

Blackstrap molasses has the least sugar of all the types of molasses, and has the highest amount of vitamins and minerals. This makes it one of the most nutritious methods of sweetening food. And food isn’t just about health, it’s about taste and enjoyment as well.

If you follow a great yeast free bread recipe like this, not only will you have full control over the ingredients used in the bread, but you will also be able to eat it straight from the oven, all nice and warm and fresh. The way bread is meant to be eaten.

There are still a lot of delicious, tasty foods that you can enjoy once you have cut out yeast. Eating a yeast free diet is actually a lot easier than you might think. For FREE information about living on a yeast free diet, visit Yeast Free Diets

categories: Yeast Free bread,yeast free bread recipe,yeast free bread recipes,making yeast free bread,yeast free diets,nutrition

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